Pasteurized Liquid Eggs (Download Risk Assessment)
Click here for updated permit guidance materials (May 2017)
RISK ASSESSMENT FOR MOVEMENT
Moving USDA FSIS inspected pasteurized or precooked egg products produced from premises in an HPAI Control Area represents negligible risk, provided that the permit guidance below has been met. Pasteurized or precooked egg products may move within or out of the Control Area by permit.
- Traceability information (premises identification, GPS coordinates, or other) is available.
- Flock production parameters are normal.
- Truck & driver biosecurity is implemented.