Proactive Risk Assessments

The University of Minnesota and Centers for Epidemiology and Animal Health in collaboration with representatives from the U.S. egg industry completed a series of proactive risk assessments (RAs) to estimate the risk of HPAI transmission to epidemiologically linked poultry premises through the movement of various egg industry products and associated handling materials. RAs have been developed for the following products:

Pasteurized Liquid Eggs
Non-Pasteurized Liquid Eggs
Washed & Sanitized Shell Eggs
Nest Run Shell Eggs
Hatching Eggs
Day-Old Chicks
Egg Shells & Inedible Eggs